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Author: Yong-Taek Oh
4 Articles are founded.
Fructose Contents of Various Popular Sweetened Beverages based on Milk Using by HPLC
J Milk Sci Biotechnol 2017;35(2):99-104.
https://doi.org/10.22424/jmsb.2017.35.2.99
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https://doi.org/10.22424/jmsb.2017.35.2.99
Stimulating the Growth of Kefir-isolated Lactic Acid Bacteria using Addition of Crude Flaxseed (Linum usitatissimum L.) Extract
J Milk Sci Biotechnol 2017;35(2):93-97.
https://doi.org/10.22424/jmsb.2017.35.2.93
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https://doi.org/10.22424/jmsb.2017.35.2.93
Production of Bioactive Yoghurt containing Cichorium intybus L. (Chicory) Extract - Preliminary Study
J Milk Sci Biotechnol 2017;35(1):9-15.
https://doi.org/10.22424/jmsb.2017.35.1.009
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https://doi.org/10.22424/jmsb.2017.35.1.009
Manufacture of Functional Koumiss supplemented with Cichorium intybus L. (chicory) Extract - Preliminary Study
J Milk Sci Biotechnol 2017;35(1):1-7.
https://doi.org/10.22424/jmsb.2017.35.1.001
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https://doi.org/10.22424/jmsb.2017.35.1.001

, Dong-Hyeon Kim





