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Author: Yong-Gi Chun

1 Articles are founded.

Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
유당분해 우유를 이용한 고령자용 요구르트 배양
J. Dairy Sci. Biotechnol. 2021;39(1):20-26.
https://doi.org/10.22424/jdsb.2021.39.1.20
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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