Journal of Dairy Science and Biotechnology

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Author: Yong Kook Shin

5 Articles are founded.

Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505
Lactobacillus gasseri 505를 사용한 꾸지뽕잎 추출물 첨가 신바이오틱스 발효유의 면역활성 조절 연구

Ji Young Lee

, Su Gyeong Kim

, Yong Kook Shin

, Nam Su Oh

이지영, 김수경, 신용국, 오남수

J Milk Sci Biotechnol 2018;36(1):39-48.
https://doi.org/10.22424/jmsb.2018.36.1.39

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Prediction of Homogenization Efficiency using Response Surface Methodology
반응표면분석을 활용한 균질 효율 예측

Ho Jin Kang, Shin Ho Kang, Yong Kook Shin

강호진, 강신호, 신용국

J Milk Sci Biotechnol 2017;35(3):202-207.
https://doi.org/10.22424/jmsb.2017.35.3.202

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Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
유당분해율에 따른 저지방 유당분해우유의 품질 특성

Da Hye Jeong

, Yong Kook Shin

, Shin Ho Kang

정다혜, 신용국, 강신호

J Milk Sci Biotechnol 2017;35(1):39-45.
https://doi.org/10.22424/jmsb.2017.35.1.039

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Erratum to: Changes in the Viability of Lactic Acid Bacteria during Storage of Freeze-Dried Yogurt Snacks
Erratum to: 저장기간에 따른 동결건조 농후 발효유 내 유산균 생균수 변화

Yeseo Lim

, Shik Hong

, Yong Kook Shin

, Shin Ho Kang

임예서, 홍식1, 신용국, 강신호

J Milk Sci Biotechnol 2016;34(4):279
https://doi.org/10.22424/jmsb.2016.34.4.279

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The Effects of Milking Time on Melatonin and Cortisol Concentrations in Raw Milk and Milk Powder during the Summer and Winter Solstice
계절 및 착유시기에 따른 원유와 분유 내 멜라토닌, 코티솔 농도 변화

Yeseo Lim

, Shik Hong

, Yong Kook Shin

, Shin Ho Kang

임예서, 홍식, 신용국, 강신호

J Milk Sci Biotechnol 2016;34(1):37-41.
https://doi.org/10.22424/jmsb.2016.34.1.37

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June, 2026
Vol. 44, No. 2

eISSN:2733-4562

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