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Author: Yeseo Lim
2 Articles are founded.
Erratum to: Changes in the Viability of Lactic Acid Bacteria during Storage of Freeze-Dried Yogurt Snacks
Erratum to: 저장기간에 따른 동결건조 농후 발효유 내 유산균 생균수 변화
Erratum to: 저장기간에 따른 동결건조 농후 발효유 내 유산균 생균수 변화
Yeseo Lim 
, Shik Hong , Yong Kook Shin , Shin Ho Kang
, Shik Hong , Yong Kook Shin , Shin Ho Kang
J Milk Sci Biotechnol 2016;34(4):279
https://doi.org/10.22424/jmsb.2016.34.4.279
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https://doi.org/10.22424/jmsb.2016.34.4.279
The Effects of Milking Time on Melatonin and Cortisol Concentrations in Raw Milk and Milk Powder during the Summer and Winter Solstice
계절 및 착유시기에 따른 원유와 분유 내 멜라토닌, 코티솔 농도 변화
계절 및 착유시기에 따른 원유와 분유 내 멜라토닌, 코티솔 농도 변화
Yeseo Lim , Shik Hong , Yong Kook Shin , Shin Ho Kang
, Shik Hong , Yong Kook Shin , Shin Ho Kang
J Milk Sci Biotechnol 2016;34(1):37-41.
https://doi.org/10.22424/jmsb.2016.34.1.37
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https://doi.org/10.22424/jmsb.2016.34.1.37
