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Author: Yeon-Su Jeong
1 Articles are founded.
Quality Properties of Processed Butter Added With Freeze-Dried Kimchi Powder
동결건조 김치분말을 첨가한 가공버터의 품질 특성
동결건조 김치분말을 첨가한 가공버터의 품질 특성
Da-Hye Yun 
, Yeon-Su Jeong , Sin-Young Park
, Yeon-Su Jeong , Sin-Young Park
J. Dairy Sci. Biotechnol. 2026;44(2):81-92.
https://doi.org/10.22424/jdsb.2026.44.2.81
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https://doi.org/10.22424/jdsb.2026.44.2.81
