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Author: Won-Jae Lee
10 Articles are founded.
Physicochemical and Functional Properties of Casein Phosphopeptide–Chitosan Oligosaccharide Nanocomplexes as Calcium Absorption Enhancers
칼슘 흡수 증진소재로써 카제인 포스포펩타이드-키토올리고당 나노 복합체의 물리화학적 기능적 특성 연구
칼슘 흡수 증진소재로써 카제인 포스포펩타이드-키토올리고당 나노 복합체의 물리화학적 기능적 특성 연구
Ji-Hong Lee 
, Ui-Seong Lim , Won-Jae Lee
, Ui-Seong Lim , Won-Jae Lee
J. Dairy Sci. Biotechnol. 2025;43(4):267-276.
https://doi.org/10.22424/jdsb.2025.43.4.267
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https://doi.org/10.22424/jdsb.2025.43.4.267
Mechanisms of Calcium Absorption and Factors Affecting Bioavailability: A Review
칼슘의 흡수 기전과 생체 이용률에 영향을 미치는 요인: 총설
칼슘의 흡수 기전과 생체 이용률에 영향을 미치는 요인: 총설
Ui-Seong Lim , Ho-Young Lee , Won-Jae Lee
, Ho-Young Lee , Won-Jae Lee
J. Dairy Sci. Biotechnol. 2025;43(4):228-237.
https://doi.org/10.22424/jdsb.2025.43.4.228
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https://doi.org/10.22424/jdsb.2025.43.4.228
Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement
Jayeon Yoo , Won-Jae Lee
, Won-Jae Lee
J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113
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https://doi.org/10.22424/jdsb.2024.42.4.113
Functional Properties of Maillard Conjugates Made from Whey Protein Isolate and Inulin
분리유청단백질-이눌린 유래 마이야르 공액체의 기능적 특성 연구
분리유청단백질-이눌린 유래 마이야르 공액체의 기능적 특성 연구
Yeon-Woo Kim , Se-Hee Lee , Won-Jae Lee
, Se-Hee Lee , Won-Jae Lee
J. Dairy Sci. Biotechnol. 2022;40(4):143-150.
https://doi.org/10.22424/jdsb.2022.40.4.143
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https://doi.org/10.22424/jdsb.2022.40.4.143
Application of Casein Phosphopeptide/Chitosan Oligosaccharide Nanocomplex to Dairy Foods
케이신 포스포펩티드/키토올리고당 나노 복합체의 유식품 적용 연구
케이신 포스포펩티드/키토올리고당 나노 복합체의 유식품 적용 연구
Ho-Kyung Ha , Yun-Seo Baek , Won-Jae Lee
, Yun-Seo Baek , Won-Jae Lee
J. Dairy Sci. Biotechnol. 2021;39(1):27-35.
https://doi.org/10.22424/jdsb.2021.39.1.27
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https://doi.org/10.22424/jdsb.2021.39.1.27
Milk Protein-Stabilized Emulsion Delivery System and Its Application to Foods
Ho-Kyung Ha , Won-Jae Lee
, Won-Jae Lee
J. Dairy Sci. Biotechnol. 2020;38(4):189-196.
https://doi.org/10.22424/jdsb.2020.38.4.189
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https://doi.org/10.22424/jdsb.2020.38.4.189
Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review
식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰
식품 소재를 이용한 나노전달체의 제조 및 유식품 적용에 관한 고찰
Ho-Kyung Ha , Won-Jae Lee
, Won-Jae Lee
J Milk Sci Biotechnol 2018;36(4):187-195.
https://doi.org/10.22424/jmsb.2018.36.4.187
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https://doi.org/10.22424/jmsb.2018.36.4.187
Formation and Characterization of Casein Phosphopeptide/Chitosan Oligosaccharide NanoComplex
케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구
케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구
Yun-Seo Baek , Ho-Kyung Ha , Ji-Hong Lee , Mee-Ryung Lee , Won-Jae Lee
, Ho-Kyung Ha , Ji-Hong Lee , Mee-Ryung Lee , Won-Jae Lee
J Milk Sci Biotechnol 2018;36(3):164-170.
https://doi.org/10.22424/jmsb.2018.36.3.164
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https://doi.org/10.22424/jmsb.2018.36.3.164
Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구
Ho-Kyung Ha , Jin Wook Kim , Kyoung-Sik Han, Sung Seob Yun , Mee-Ryung Lee , Won-Jae Lee
, Jin Wook Kim , Kyoung-Sik Han, Sung Seob Yun , Mee-Ryung Lee , Won-Jae Lee
J Milk Sci Biotechnol 2017;35(3):208-214.
https://doi.org/10.22424/jmsb.2017.35.3.208
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https://doi.org/10.22424/jmsb.2017.35.3.208
The Commercial Value of Goat Milk in Food Industry
산양유의 산업적 이용 가치에 대한 연구 고찰
산양유의 산업적 이용 가치에 대한 연구 고찰
Tae-Hwan Jung1, , Hyo-Jeong Hwang1, , Sung-Seob Yun , Won-Jae Lee , Jin-Wook Kim , Kyung-Ok Shin , Kyoung-Sik Han
, Hyo-Jeong Hwang1, , Sung-Seob Yun , Won-Jae Lee , Jin-Wook Kim , Kyung-Ok Shin , Kyoung-Sik Han
J Milk Sci Biotechnol 2016;34(3):173-180.
https://doi.org/10.22424/jmsb.2016.34.3.173
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https://doi.org/10.22424/jmsb.2016.34.3.173
