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Author: Woan-Sub Kim
6 Articles are founded.
Effects of Heat-treated Bovine Lactoferrin on the Growth of Lactococcus lactis subsp. cremoris JCM 20076
Woan-Sub Kim 
J Milk Sci Biotechnol 2019;37(2):129-135.
https://doi.org/10.22424/jmsb.2019.37.2.129
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https://doi.org/10.22424/jmsb.2019.37.2.129
Effects of Lactoferrin and Transferrin on the Growth of Lactococcus lactis subsp. cremoris FC
Lactococcus lactis subsp. cremoris FC에 대한 Lactoferrin과 Transferrin의 생장촉진효과
Woan-Sub Kim
J Milk Sci Biotechnol 2017;35(3):196-201.
https://doi.org/10.22424/jmsb.2017.35.3.196
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https://doi.org/10.22424/jmsb.2017.35.3.196
Analysis of Changes in Colostrum Proteins by Mammalian Species
포유류의 종에 따른 초유 단백질의 변화에 대한 분석
포유류의 종에 따른 초유 단백질의 변화에 대한 분석
Seung Hee Kim , Woan-Sub Kim
, Woan-Sub Kim
J Milk Sci Biotechnol 2017;35(2):105-111.
https://doi.org/10.22424/jmsb.2017.35.2.105
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https://doi.org/10.22424/jmsb.2017.35.2.105
Taste Analysis of Fermented Goat Milk during Cold Storage using an Electronic Tongue
미각센서를 이용한 산양발효유의 저온저장 중 풍미분석
미각센서를 이용한 산양발효유의 저온저장 중 풍미분석
A-Reum Yang , Woan-Sub Kim
, Woan-Sub Kim
J Milk Sci Biotechnol 2017;35(1):33-38.
https://doi.org/10.22424/jmsb.2017.35.1.033
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https://doi.org/10.22424/jmsb.2017.35.1.033
Antibacterial Activity of Lactobacillus sakei on Microorganisms isolated from Chicken Manure
계분 유래 미생물에 대한Lactobacillus sakei 의 항균활성
계분 유래 미생물에 대한
Min-Ki Park , Jong-Seong Jeong , Woan-Sub Kim
, Jong-Seong Jeong , Woan-Sub Kim
J Milk Sci Biotechnol 2017;35(1):25-31.
https://doi.org/10.22424/jmsb.2017.35.1.025
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https://doi.org/10.22424/jmsb.2017.35.1.025
Effect of Parity on Immune-related Proteins Components in Bovine Colostrum
산차에 의한 젖소 초유 중 면역관련 단백질의 변화
산차에 의한 젖소 초유 중 면역관련 단백질의 변화
Yeon Soo Hyon , Woan-Sub Kim
, Woan-Sub Kim
J Milk Sci Biotechnol 2016;34(3):193-198.
https://doi.org/10.22424/jmsb.2016.34.3.193
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https://doi.org/10.22424/jmsb.2016.34.3.193
