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Author: Woan Sub Kim
7 Articles are founded.
Changes in Mongolia’s Dairy Market and Industrial Response Strategies
몽골의 유제품 시장변화와 산업적 대응 전략
몽골의 유제품 시장변화와 산업적 대응 전략
Natsag Lkhagvasuren 
, Batchimeg Namshir , Narangerel Mijid 
, Woan Sub Kim
, Batchimeg Namshir , Narangerel Mijid , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2025;43(2):76-83.
https://doi.org/10.22424/jdsb.2025.43.2.76
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https://doi.org/10.22424/jdsb.2025.43.2.76
The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
Narangerel Mijid , Batchimeg Namshir , Natsag Lkhagvasuren , Woan Sub Kim
, Batchimeg Namshir , Natsag Lkhagvasuren , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1
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https://doi.org/10.22424/jdsb.2025.43.1.1
Identification and Characterization of Lactic Acid Bacteria Isolated from Korean Cabbage (Baechu)
배추로부터 분리된 유산균의 동정 및 특성연구
배추로부터 분리된 유산균의 동정 및 특성연구
Seon-A Jeong , Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
, Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2024;42(4):133-145.
https://doi.org/10.22424/jdsb.2024.42.4.133
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https://doi.org/10.22424/jdsb.2024.42.4.133
Characteristics of Lactiplantibacillus argentoratensis Isolated from Blueberries and Application in Fermented Milk
Natsag Lkhagvasuren , Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
, Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2024;42(3):88-99.
https://doi.org/10.22424/jdsb.2024.42.3.88
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https://doi.org/10.22424/jdsb.2024.42.3.88
Antibacterial Activity against Pathogenic Bacteria of Lactiplantibacillus argentratensis Isolated from Blueberries
블루베리로부터 분리된Lactiplantibacillus argentratensis 의 병원성균에 대한 항균활성
블루베리로부터 분리된
Natsag Lkhagvasuren , Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
, Gil-Ha Kim , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2023;41(4):191-202.
https://doi.org/10.22424/jdsb.2023.41.4.191
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https://doi.org/10.22424/jdsb.2023.41.4.191
Antibacterial Activities against Pathogenic Bacteria of Lactic Acid Bacteria Isolated from Allium wakegi
쪽파로부터 분리된 유산균의 병원성균에 대한 항균활성
쪽파로부터 분리된 유산균의 병원성균에 대한 항균활성
Gil-Ha Kim , Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
, Natsag Lkhagvasuren , Batchimeg Namshir , Woan Sub Kim
J. Dairy Sci. Biotechnol. 2023;41(3):126-137.
https://doi.org/10.22424/jdsb.2023.41.3.126
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https://doi.org/10.22424/jdsb.2023.41.3.126
The Growth-Promoting Effect of Pomegranate Concentrates on Lactic Acid Bacteria and Their Application to Yogurt
석류 농축액의 유산균에 대한 성장촉진효과와 요구르트의 적용
석류 농축액의 유산균에 대한 성장촉진효과와 요구르트의 적용
Yun Jeong Go , Woan Sub Kim
, Woan Sub Kim
J. Dairy Sci. Biotechnol. 2023;41(2):76-85.
https://doi.org/10.22424/jdsb.2023.41.2.76
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https://doi.org/10.22424/jdsb.2023.41.2.76
