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Author: Tae-Woon Kim
1 Articles are founded.
Anti-Inflammatory Effects of Fermented Milk Supplemented with Heat-Killed Enterococcus faecalis EF-2001 Probiotics
Enterococcus faecalis EF-2001 유산균 사균체 첨가 발효유의 항염증 효과
Hyo-Jin Kang 
, Tae-Woon Kim , Jin-Woo Jhoo , Gur-Yoo Kim
, Tae-Woon Kim , Jin-Woo Jhoo , Gur-Yoo Kim
J. Dairy Sci. Biotechnol. 2020;38(2):112-120.
https://doi.org/10.22424/jdsb.2020.38.2.112
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https://doi.org/10.22424/jdsb.2020.38.2.112
