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Author: Tae-Jin Kim

12 Articles are founded.

Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Hye-Young Youn , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(2):67-75.
https://doi.org/10.22424/jdsb.2023.41.2.67
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Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
Jung-Whan Chon , Kun-Ho Seo , Tae-Jin Kim , Hye-Young Youn , Seok-Hyeong Kang , Won-Uk Hwang , Hajeong Jeong , Dongkwan Jeong , Kwang-Young Song
천정환, 서건호, 김태진, 윤혜영, 강석형, 황원욱, 정하정, 정동관, 송광영
J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9
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Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Hajeong Jeong , Seok-Hyeong Kang , Won-Uk Hwang , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(1):26-33.
https://doi.org/10.22424/jdsb.2023.41.1.26
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Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hyeon-Jin Kim , Hajeong Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(3):122-133.
https://doi.org/10.22424/jdsb.2022.40.3.122
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Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(3):110-121.
https://doi.org/10.22424/jdsb.2022.40.3.110
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Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Soo-Yeon Jeong , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(2):76-85.
https://doi.org/10.22424/jdsb.2022.40.2.76
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Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(2):66-75.
https://doi.org/10.22424/jdsb.2022.40.2.66
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Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
Jung-Whan Chon , Tae-Jin Kim , Kun-Ho Seo , Hye-Young Youn , Hyeon-Jin Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
천정환, 김태진, 서건호, 윤혜영, 김현진, 허제강, 정동관, 송광영
J. Dairy Sci. Biotechnol. 2022;40(1):1-14.
https://doi.org/10.22424/jdsb.2022.40.1.1
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Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Dongkwan Jeong , Kwang-Young Song
김태진, 서건호, 천정환, 윤혜영, 김현진, 김영선, 김빈, 정동관, 송광영
J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129
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The Effects of Antibacterial Activity of Exopolysaccharide Isolated from Tibetan Mushroom Culture against Foodborne Pathogenic Bacteria: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(2):68-77.
https://doi.org/10.22424/jdsb.2021.39.2.68
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Evaluation of Selective Media Containing Iron Source and Alpha-Glucosidase Substrates for Enterobacter sakazakii (Cronobacter spp.) Detection
Jung-Whan Chon , Kun-Ho Seo , Jin-Hyeok Yim , Dongryeoul Bae , Binn Kim , Tae-Jin Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(1):9-19.
https://doi.org/10.22424/jdsb.2021.39.1.9
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Distribution of Antibiotic-Resistant Bacteria in the Livestock Farm Environments
Youngji Kim , Kun-Ho Seo , Binn Kim , Jung-Whan Chon , Dongryeoul Bae , Jin-Hyeok Yim , Tae-Jin Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(1):1-8.
https://doi.org/10.22424/jdsb.2021.39.1.1
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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