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Author: Suk-Ho Choi
1 Articles are founded.
Viability of Probiotic Bacteria in Yogurt Supplemented with Enzyme-Bioconverted Ginseng, Ascorbic Acid, and Yeast Extract
Suk-Ho Choi 
, Young-Soon Lim
, Young-Soon Lim
J Milk Sci Biotechnol 2019;37(1):57-68.
https://doi.org/10.22424/jmsb.2019.37.1.57
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https://doi.org/10.22424/jmsb.2019.37.1.57
