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Author: Sujatha Kandasamy
1 Articles are founded.
Whey Protein-Based Edible Films and Coatings in Food Industry
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
Jayeon Yoo 
, Sujatha Kandasamy , Hyoun Wook Kim , Hyung-Ho Bae , Jun-Sang Ham
, Sujatha Kandasamy , Hyoun Wook Kim , Hyung-Ho Bae , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2023;41(4):219-229.
https://doi.org/10.22424/jdsb.2023.41.4.219
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https://doi.org/10.22424/jdsb.2023.41.4.219
