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Author: Seung-Young Park

1 Articles are founded.

Rheological Properties and Fatty Acid Profile of Farm Butter Made from Cows’ Milk Grazing on Mountain Pasture
산지 초지 방목우의 우유로 제조한 목장 버터의 조직 특성 및 지방산 조성
J Milk Sci Biotechnol 2018;36(4):196-207.
https://doi.org/10.22424/jmsb.2018.36.4.196
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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