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Author: Seulki Kim
3 Articles are founded.
Physiological Characteristics and Anti-Obesity Effect of Milk Fermented by Lactobacillus plantarum KI134
Lactobacillus plantarum KI134의 생리적 특성 및 이 균에 의한 우유 발효물의 항비만효과
Seulki Kim 
, Sang-Dong Lim
, Sang-Dong Lim
J. Dairy Sci. Biotechnol. 2020;38(4):207-221.
https://doi.org/10.22424/jdsb.2020.38.4.207
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https://doi.org/10.22424/jdsb.2020.38.4.207
Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69
Lactobacillus plantarum KI69의 생리적 특성 및 항당뇨 효과
Seulki Kim , Sang-Dong Lim
, Sang-Dong Lim
J Milk Sci Biotechnol 2019;37(4):223-236.
https://doi.org/10.22424/jmsb.2019.37.4.223
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https://doi.org/10.22424/jmsb.2019.37.4.223
Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
김치에서 분리한
Seulki Kim , Sang-Dong Lim
, Sang-Dong Lim
J Milk Sci Biotechnol 2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
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https://doi.org/10.22424/jmsb.2017.35.4.221
