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Author: Seongjun Kim

2 Articles are founded.

Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters
사균화 Enterococcus Species 첨가에 의한 요구르트 스타터 생장에 미치는 영향
J. Dairy Sci. Biotechnol. 2022;40(1):48-56.
https://doi.org/10.22424/jdsb.2022.40.1.48
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Outlook of the Global Dairy Industry and Its Current Situation: IV. 2015 Global Consumption and Trade of Dairy Products
세계 낙농산업 동향: IV. 유제품 소비 및 교역을 중심으로
J Milk Sci Biotechnol 2016;34(1):59-62.
https://doi.org/10.22424/jmsb.2016.34.1.59
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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