Advanced Search List
Search Keywords
Author: Seok-Seong Kang
2 Articles are founded.
Antimicrobial Effects of Lactic Acid Bacteria Isolated from Tibetan Yogurt against Foodborne Pathogenic Bacteria
티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구
티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구
Ju Young Gho 
, Jiyeon Lee , Hanhee Choi , Sun Woo Park , Seok-Seong Kang
, Jiyeon Lee , Hanhee Choi , Sun Woo Park , Seok-Seong Kang
J. Dairy Sci. Biotechnol. 2021;39(3):121-127.
https://doi.org/10.22424/jdsb.2021.39.3.121
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2021.39.3.121
Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
박테리오신 생성Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구
박테리오신 생성
In Kyung Hyun , Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
, Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
J. Dairy Sci. Biotechnol. 2020;38(3):154-160.
https://doi.org/10.22424/jdsb.2020.38.3.154
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.3.154
