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Author: Seok Geun Jeong
1 Articles are founded.
Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
비피도박테리움 롱검의 기능성과 치즈 제조에 활용
비피도박테리움 롱검의 기능성과 치즈 제조에 활용
J Milk Sci Biotechnol 2016;34(2):75-82.
https://doi.org/10.22424/jmsb.2016.34.2.75
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https://doi.org/10.22424/jmsb.2016.34.2.75
