Advanced Search List
Search Keywords
Author: Seo-Yeon Kim
1 Articles are founded.
Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
박테리오신 생성Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구
박테리오신 생성
In Kyung Hyun 
, Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
, Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
J. Dairy Sci. Biotechnol. 2020;38(3):154-160.
https://doi.org/10.22424/jdsb.2020.38.3.154
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2020.38.3.154
