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Author: Sejong Oh

33 Articles are founded.

Global Dairy Industry Trends Ⅶ: Dairy Production and Trade in 2024
세계 낙농 산업 동향 Ⅶ: 2024년 유제품 생산 및 교역을 중심으로
Ayeong Jo , Sejong Oh
조아영, 오세종
J. Dairy Sci. Biotechnol. 2026;44(2):65-71.
https://doi.org/10.22424/jdsb.2026.44.2.65
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Metchnikoff’s Research on Intestinal Microbiota and Fermented Milk:I. Health Benefits and Scientific Significance of Fermented Milk in Metchnikoff’s Observation on Curdled Milk
메치니코프의 장내미생물 및 발효유 연구:Ⅰ. Observation on Curdled Milk를 중심으로 고찰한 발효유의 건강 기능성과 과학적 의미
Sejong Oh
오세종
J. Dairy Sci. Biotechnol. 2026;44(1):35-49.
https://doi.org/10.22424/jdsb.2026.44.1.35
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Global Dairy Industry and Current Situation: VI. 2023 World Dairy Report
세계 낙농산업 동향: VI. 2023년 현황을 중심으로
Suhong Jeon , Sejong Oh
전수홍, 오세종
J. Dairy Sci. Biotechnol. 2025;43(2):69-75.
https://doi.org/10.22424/jdsb.2025.43.2.69
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Comparative Evaluation of Probiotic Activities of Lactic Acid Bacteria Isolated from Swine Feces
돼지 분변에서 분리한 유산균의 Probiotics 활성 비교
Saeyoun Shin , Jinhyeon Yun , Sejong Oh
신새연, 윤진현, 오세종
J. Dairy Sci. Biotechnol. 2025;43(1):40-49.
https://doi.org/10.22424/jdsb.2025.43.1.40
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Complete Genome Analysis of Probiotic Levilactobacillus brevis NS2301G3
Kiyeop Kim , Byung Wook Son , Jong Hoon Kim , Sejong Oh
J. Dairy Sci. Biotechnol. 2024;42(4):161-167.
https://doi.org/10.22424/jdsb.2024.42.4.161
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Comparative Evaluation of Selective Media for Isolation of Bifidobacterium Species in Human Fecal Sample
인체 분변에서 Bifidobacterium species의 선택적 분리를 위한 배지 비교
Saeyoun Shin , Sejong Oh
신새연, 오세종
J. Dairy Sci. Biotechnol. 2024;42(1):9-17.
https://doi.org/10.22424/jdsb.2024.42.1.9
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Complete Genome Sequence of Levilactobacillus brevis KL251 Isolate from Kimchi
Kiyeop Kim , Da Jeong Shin , Junghee Lee , Sejong Oh
J. Dairy Sci. Biotechnol. 2024;42(1):18-22.
https://doi.org/10.22424/jdsb.2024.42.1.18
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Outlook of the Global Dairy Industry and Its Current Situation: Ⅴ. Milk Production and Trade after 2020
세계 낙농산업 동향: Ⅴ. 2020년 이후 우유 생산 및 교역을 중심으로
Subin Kim , Sejong Oh
김수빈, 오세종
J. Dairy Sci. Biotechnol. 2024;42(1):1-8.
https://doi.org/10.22424/jdsb.2024.42.1.1
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Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran
이란 발효 유제품에서 분리한 유산균의 특성
Hyoju Park , Dong-June Park , Sejong Oh
박효주, 박동준, 오세종
J. Dairy Sci. Biotechnol. 2023;41(4):211-218.
https://doi.org/10.22424/jdsb.2023.41.4.211
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Growth Characteristics of Bacteriocin-Producing Lactococcus lactis subsp. hordniae JNU533 in a Glucose-Containing Skim Milk Medium
Jiho Shin , Subin Kim , Sejong Oh
J. Dairy Sci. Biotechnol. 2023;41(3):138-148.
https://doi.org/10.22424/jdsb.2023.41.3.138
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Applying Response Surface Methodology to Predict the Homogenization Efficiency of Milk
우유 균질 조건 예측을 위한 반응표면방법론의 활용
Sungsue Rheem , Sejong Oh
임성수, 오세종
J. Dairy Sci. Biotechnol. 2023;41(1):1-8.
https://doi.org/10.22424/jdsb.2023.41.1.1
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Quality Characteristics of Calcium Fortified Yogurt Prepared with Milk Mineral
우유무기질을 첨가하여 제조한 칼슘 강화 요구르트의 품질 특성
Dong June Park , Sejong Oh , Jee-Young Imm
박동준, 오세종, 임지영
J. Dairy Sci. Biotechnol. 2022;40(2):57-65.
https://doi.org/10.22424/jdsb.2022.40.2.57
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Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters
사균화 Enterococcus Species 첨가에 의한 요구르트 스타터 생장에 미치는 영향
Seongjun Kim , Dong June Park , Sejong Oh
김성준, 박동준, 오세종
J. Dairy Sci. Biotechnol. 2022;40(1):48-56.
https://doi.org/10.22424/jdsb.2022.40.1.48
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IDF Global Dairy Conference 2021
IDF 글로벌 낙농 컨퍼런스 2021
Sejong Oh
오세종
J. Dairy Sci. Biotechnol. 2021;39(4):166-171.
https://doi.org/10.22424/jdsb.2021.39.4.166
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Growth Media Conditions for Large-Scale Fermentation of Bacillus subtilis FWC1, B. amyloliquefaciens NAAS1, and Pichia farinosa NAAS2
Bacillus subtilis FWC1, B. amyloliquefaciens NAAS1 및 Pichia farinosa NAAS2의 산업적 생산을 위한 배양 조건
Heeseop Yoo , Yonghee Yoon , Sejong Oh
유희섭, 윤용희, 오세종
J. Dairy Sci. Biotechnol. 2021;39(3):87-93.
https://doi.org/10.22424/jdsb.2021.39.3.87
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Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
유당분해 우유를 이용한 고령자용 요구르트 배양
Sejong Oh , Bum Keun Kim , Yong-Gi Chun , Dong June Park
오세종, 김범근, 천용기, 박동준
J. Dairy Sci. Biotechnol. 2021;39(1):20-26.
https://doi.org/10.22424/jdsb.2021.39.1.20
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Heat Treatments Used in the Dairy Industry
유제품에 이용되는 주요 열처리 조건
Sejong Oh
오세종
J. Dairy Sci. Biotechnol. 2020;38(4):230-236.
https://doi.org/10.22424/jdsb.2020.38.4.230
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Suggestion of a Safety Evaluation Procedure to Improve Probiotic Safety
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Sejeong Kim , Yohan Yoon , Sejong Oh
김세정, 윤요한, 오세종
J. Dairy Sci. Biotechnol. 2020;38(2):99-111.
https://doi.org/10.22424/jdsb.2020.38.2.99
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All about Milk: Based on an Information in 1927
우유에 관한 모든 것: 1927년 발간된 자료를 바탕으로
Sejong Oh
오세종
J. Dairy Sci. Biotechnol. 2020;38(1):45-52.
https://doi.org/10.22424/jdsb.2020.38.1.45
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Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly
고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황
Bum Keun Kim , Hae Won Jang , Ga Hee Choi , Yong-Il Moon , Sejong Oh , Dong June Park
김범근, 장혜원, 최가희, 문용일, 오세종, 박동준
J Milk Sci Biotechnol 2019;37(4):213-222.
https://doi.org/10.22424/jmsb.2019.37.4.213
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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