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Author: Se-Hyung Kim

8 Articles are founded.

Sensory Profiles of Dairy Products Supplemented with Hibiscus sabdariffa Linnaeus (Roselle) Powder: A Preliminary Study
Se-Hyung Kim , Hyun-Woo Lim , Jung-Whan Chon , Kwang-Young Song , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(4):247-255.
https://doi.org/10.22424/jmsb.2019.37.4.247
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Sensory Attributes of Market Milk, Yogurt, and Kefir Supplemented with Various Concentrations of Aronia melanocarpa (black chokeberry) Powder: A Preliminary Study
Se-Hyung Kim , Jung-Whan Chon , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(2):108-114.
https://doi.org/10.22424/jmsb.2019.37.2.108
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Organoleptic Profiles of Kefir and Yogurt Supplemented with Various Concentrations of Mentha piperita's (Peppermint) Oil: A Preliminary Study
Se-Hyung Kim , Jung-Whan Chon , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
J Milk Sci Biotechnol 2019;37(2):102-107.
https://doi.org/10.22424/jmsb.2019.37.2.102
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Comparison of the Sanitary Conditions of Raw Milk Cheese and Pasteurized Milk Cheese Sold in the Market: A Preliminary Study
시중에 판매되고 있는 비살균 치즈와 살균 치즈의 위생상태 비교: 예비연구
Hyun-Woo Lim , Se-Hyung Kim , Jung-Whan Chon , Dongryeoul Bae , Kwang-Young Song , Dongkwan Jeong , Kun-Ho Seo
임현우, 김세형, 천정환, 배동렬, 송광영, 정동관, 서건호
J Milk Sci Biotechnol 2019;37(1):33-39.
https://doi.org/10.22424/jmsb.2019.37.1.33
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Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Dong-Hyeon Kim , Hyun-Woo Lim , Se-Hyung Kim , Jun-Man Lee , Jung-Whan Chon , Kwang-Young Song , Dongryeoul Bae , Jinhyun Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(3):155-163.
https://doi.org/10.22424/jmsb.2018.36.3.155
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Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Hyun-Woo Lim , Dong-Hyeon Kim , Se-Hyung Kim , Jun-Man Lee , Jung-Whan Chon , Kwang-Young Song , Dongryeoul Bae , Jinhyun Kim , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2018;36(3):146-154.
https://doi.org/10.22424/jmsb.2018.36.3.146
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Sensory Evaluation of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가
Cheol Choi , Hyun-Woo Lim , Jung-Whan Chon , Dong-Hyeon Kim , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
최철, 임현우, 천정환, 김동현, 송광영, 김세형, 김현숙, 서건호
J Milk Sci Biotechnol 2018;36(2):95-105.
https://doi.org/10.22424/jmsb.2018.36.2.95
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Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Cheol Choi , Dong-Hyeon Kim , Hyun-Woo Lim , Jung-Whan Chon , Kwang-Young Song , Se-Hyung Kim , Hyunsook Kim , Kun-Ho Seo
최철, 김동현, 임현우, 천정환, 송광영, 김세형, 김현숙, 서건호
J Milk Sci Biotechnol 2018;36(2):106-120.
https://doi.org/10.22424/jmsb.2018.36.2.106
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562


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