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Author: Sangnam Oh
5 Articles are founded.
Dairy Foods as a Dietary Strategy for Muscle Health in Older Adults: An Integrative Clinical and Mechanistic Review
노인의 근육 건강을 위한 식이 전략으로서의 유제품: 통합적 임상 및 기전적 고찰
노인의 근육 건강을 위한 식이 전략으로서의 유제품: 통합적 임상 및 기전적 고찰
Seoyoung Lee 
, Minkyoung Kang , Suyeon Lee , Jihyun Kim , Sangnam Oh
, Minkyoung Kang , Suyeon Lee , Jihyun Kim , Sangnam Oh
J. Dairy Sci. Biotechnol. 2026;44(1):1-18.
https://doi.org/10.22424/jdsb.2026.44.1.1
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https://doi.org/10.22424/jdsb.2026.44.1.1
Evaluation of Syringaresinol Content and MC3T3E1 Osteoblast Differentiation of Fermented Extracts of Eleutherococcus senticosus Using Lactobacillus ssp. with High β -Glucosidase Activity
β -Glucosidase 활성이 높은 유산균을 이용한 한국가시오갈피 발효 추출물의 Syringaresinol의 함량 및 MC3T3E1조골세포 분화 평가
Minji Kang , Minkyoung Kang , Sangnam Oh
, Minkyoung Kang , Sangnam Oh
J. Dairy Sci. Biotechnol. 2024;42(2):48-63.
https://doi.org/10.22424/jdsb.2024.42.2.48
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https://doi.org/10.22424/jdsb.2024.42.2.48
Resistance of Bovine Colostrum Exosomes to Bacterial Infection by Regulating Iimmunity in Caenorhabditis elegans Model
Minkyoung Kang , Minji Kang , Sangnam Oh
, Minji Kang , Sangnam Oh
J. Dairy Sci. Biotechnol. 2024;42(2):35-47.
https://doi.org/10.22424/jdsb.2024.42.2.35
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https://doi.org/10.22424/jdsb.2024.42.2.35
Perspectives of Probiotics-based Cheese Research and Its Industrial Development
프로바이오틱스를 활용한 치즈 산업 활성화 방안
프로바이오틱스를 활용한 치즈 산업 활성화 방안
Ju Young Eor , Jane Lee , Daye Mun , Younghoon Kim , Sangnam Oh
, Jane Lee , Daye Mun , Younghoon Kim , Sangnam Oh
J. Dairy Sci. Biotechnol. 2023;41(4):163-178.
https://doi.org/10.22424/jdsb.2023.41.4.163
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https://doi.org/10.22424/jdsb.2023.41.4.163
Functionality of Dairy Foods on Osteoporosis
Yong-Il Moon , Sunho Lee , Sangnam Oh , Younghoon Kim
, Sunho Lee , Sangnam Oh , Younghoon Kim
J Milk Sci Biotechnol 2016;34(3):157-164.
https://doi.org/10.22424/jmsb.2016.34.3.157
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https://doi.org/10.22424/jmsb.2016.34.3.157
