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Author: Sang-Woo Kim
1 Articles are founded.
Changes of Physicochemical Properties and Rheology during the Thawing Period of Frozen Condensed Milk
냉동농축유의 해동기간에 따른 이화학적 특성과 물성 변화
냉동농축유의 해동기간에 따른 이화학적 특성과 물성 변화
Sang-Woo Kim 
, Woo Jin Ki , Myoung Soo Nam
, Woo Jin Ki , Myoung Soo Nam
J. Dairy Sci. Biotechnol. 2024;42(2):64-76.
https://doi.org/10.22424/jdsb.2024.42.2.64
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https://doi.org/10.22424/jdsb.2024.42.2.64
