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Author: Sang-Dong Lim
6 Articles are founded.
Optimization of Skim Milk Fermentation Conditions by Response Surface Methodology to Improve ACE Inhibitory Activity Using Lactiplantibacillus plantarum K79
반응표면법에 의한Lactiplantibacillus plantarum K79를 이용한 ACE(Angiotensin Converting Enzyme) 억제활성 향상을 위한 탈지유 발효조건 최적화
반응표면법에 의한
Yu-Kyoung Park 
, Sang-Pil Hong , Sang-Dong Lim
, Sang-Pil Hong , Sang-Dong Lim
J. Dairy Sci. Biotechnol. 2022;40(3):93-102.
https://doi.org/10.22424/jdsb.2022.40.3.93
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https://doi.org/10.22424/jdsb.2022.40.3.93
Physiological Characteristics and Anti-Obesity Effect of Milk Fermented by Lactobacillus plantarum KI134
Lactobacillus plantarum KI134의 생리적 특성 및 이 균에 의한 우유 발효물의 항비만효과
Seulki Kim , Sang-Dong Lim
, Sang-Dong Lim
J. Dairy Sci. Biotechnol. 2020;38(4):207-221.
https://doi.org/10.22424/jdsb.2020.38.4.207
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https://doi.org/10.22424/jdsb.2020.38.4.207
Complete Genome Sequence of Enterococcus faecalis CAUM157 Isolated from Raw Cow’s Milk
Arxel G. Elnar , Sang-Dong Lim , Geun-Bae Kim
, Sang-Dong Lim , Geun-Bae Kim
J. Dairy Sci. Biotechnol. 2020;38(3):142-145.
https://doi.org/10.22424/jdsb.2020.38.3.142
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https://doi.org/10.22424/jdsb.2020.38.3.142
Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69
Lactobacillus plantarum KI69의 생리적 특성 및 항당뇨 효과
Seulki Kim , Sang-Dong Lim
, Sang-Dong Lim
J Milk Sci Biotechnol 2019;37(4):223-236.
https://doi.org/10.22424/jmsb.2019.37.4.223
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https://doi.org/10.22424/jmsb.2019.37.4.223
Physiological Characteristics and Anti-Obesity Effect of Lactobacillus plantarum K6 isolated from Kimchi
김치에서 분리한Lactobacillus plantarum K6의 생리적 특성 및 비만억제효과
김치에서 분리한
Seulki Kim , Sang-Dong Lim
, Sang-Dong Lim
J Milk Sci Biotechnol 2017;35(4):221-231.
https://doi.org/10.22424/jmsb.2017.35.4.221
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https://doi.org/10.22424/jmsb.2017.35.4.221
Quality Characteristics of Soup with Whole Milk Powder and Pleurotus eryngii Powder
전지분유와 새송이버섯 분말을 함유한 스프의 품질특성
전지분유와 새송이버섯 분말을 함유한 스프의 품질특성
Su-Yeon Back , Sung Soo Kim , Sang-Dong Lim , Jeong-Ryong Do
, Sung Soo Kim , Sang-Dong Lim , Jeong-Ryong Do
J Milk Sci Biotechnol 2017;35(2):113-119.
https://doi.org/10.22424/jmsb.2017.35.2.113
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https://doi.org/10.22424/jmsb.2017.35.2.113
