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Author: Myoung Soo Nam
3 Articles are founded.
Changes of Physicochemical Properties and Rheology during the Thawing Period of Frozen Condensed Milk
냉동농축유의 해동기간에 따른 이화학적 특성과 물성 변화
냉동농축유의 해동기간에 따른 이화학적 특성과 물성 변화
Sang-Woo Kim 
, Woo Jin Ki , Myoung Soo Nam
, Woo Jin Ki , Myoung Soo Nam
J. Dairy Sci. Biotechnol. 2024;42(2):64-76.
https://doi.org/10.22424/jdsb.2024.42.2.64
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https://doi.org/10.22424/jdsb.2024.42.2.64
Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder
돼지감자 분말 첨가 발효유의 이화학적 특성
돼지감자 분말 첨가 발효유의 이화학적 특성
Byung Bae Park , Gereltuya Renchinkhand , Myoung Soo Nam
, Gereltuya Renchinkhand , Myoung Soo Nam
J Milk Sci Biotechnol 2019;37(3):196-205.
https://doi.org/10.22424/jmsb.2019.37.3.196
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https://doi.org/10.22424/jmsb.2019.37.3.196
Growth Factors and Their Function in Colostrum: A Review
초유에 함유된 성장인자와 기능: 총설
초유에 함유된 성장인자와 기능: 총설
Gereltuya Renchinkhand , Ji Yoon Son , Myoung Soo Nam
, Ji Yoon Son , Myoung Soo Nam
J Milk Sci Biotechnol 2016;34(1):1-7.
https://doi.org/10.22424/jmsb.2016.34.1.1
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https://doi.org/10.22424/jmsb.2016.34.1.1
