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Author: Min-Jung Jung
2 Articles are founded.
Changes in Lactic Acid Bacteria Counts in Fermented Milk and Fermented Milk Beverages During Refrigerated Storage Under Commercial Conditions
Min-Jung Jung 
, Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2026;44(2):72-80.
https://doi.org/10.22424/jdsb.2026.44.2.72
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https://doi.org/10.22424/jdsb.2026.44.2.72
Dairy-Derived Conjugated Linoleic Acid: Biological Functions and Its Potential in Companion Animal Nutrition
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성
Min-Jung Jung , Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
, Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2026;44(2):51-64.
https://doi.org/10.22424/jdsb.2026.44.2.51
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https://doi.org/10.22424/jdsb.2026.44.2.51
