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Author: Mee-Ryung Lee
8 Articles are founded.
The Manufacturing of Lotus Root Kombucha with Lactobacillus plantarum and Yoghurt Stock Culture and Investigation of Its Physicochemical and Sensory Properties
Eun Jin Lee 
, Hee Song Kim , Jin Seon Baek , Younhee Nam , Sunghee Kim , Soo Rin Kim , Mee-Ryung Lee
, Hee Song Kim , Jin Seon Baek , Younhee Nam , Sunghee Kim , Soo Rin Kim , Mee-Ryung Lee
J. Dairy Sci. Biotechnol. 2026;44(2):93-105.
https://doi.org/10.22424/jdsb.2026.44.2.93
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https://doi.org/10.22424/jdsb.2026.44.2.93
Production of Casein Hydrolysates from Concentrated Skim Milk Using Ultrafiltration Techniques
Hee Song Kim , Dong Hun Yang , Seok Jun Park , Hye Jin Kim , Hyoung Su Park , Eui-Jong Lee , Mee-Ryung Lee
, Dong Hun Yang , Seok Jun Park , Hye Jin Kim , Hyoung Su Park , Eui-Jong Lee , Mee-Ryung Lee
J. Dairy Sci. Biotechnol. 2023;41(3):149-156.
https://doi.org/10.22424/jdsb.2023.41.3.149
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https://doi.org/10.22424/jdsb.2023.41.3.149
Erratum to: Objective Measurements of Textural and Rheological Properties of Cheese
Erratum to: 치즈 물성의 객관적 측정을 위한 고찰
Erratum to: 치즈 물성의 객관적 측정을 위한 고찰
Mee-Ryung Lee
J Milk Sci Biotechnol 2018;36(3):186
https://doi.org/10.22424/jmsb.2018.36.3.186
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https://doi.org/10.22424/jmsb.2018.36.3.186
Formation and Characterization of Casein Phosphopeptide/Chitosan Oligosaccharide NanoComplex
케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구
케이신 포스포펩티드/키토올리고당 나노 복합체 형성과 특성 연구
Yun-Seo Baek , Ho-Kyung Ha , Ji-Hong Lee , Mee-Ryung Lee , Won-Jae Lee
, Ho-Kyung Ha , Ji-Hong Lee , Mee-Ryung Lee , Won-Jae Lee
J Milk Sci Biotechnol 2018;36(3):164-170.
https://doi.org/10.22424/jmsb.2018.36.3.164
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https://doi.org/10.22424/jmsb.2018.36.3.164
Objective Measurements of Textural and Rheological Properties of Cheese
치즈 물성의 객관적 측정을 위한 고찰
치즈 물성의 객관적 측정을 위한 고찰
Mee-Ryung Lee
J Milk Sci Biotechnol 2018;36(2):73-80.
https://doi.org/10.22424/jmsb.2018.36.2.73
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https://doi.org/10.22424/jmsb.2018.36.2.73
Entrapment of Ellagic Acid in Dairy Protein-Based Nanoparticles
Mee-Ryung Lee
J Milk Sci Biotechnol 2018;36(2):121-124.
https://doi.org/10.22424/jmsb.2018.36.2.121
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https://doi.org/10.22424/jmsb.2018.36.2.121
Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구
산양유 단백질 분해물/키토올리고당 나노 전달체 제조 및 물리화학적 특성연구
Ho-Kyung Ha , Jin Wook Kim , Kyoung-Sik Han, Sung Seob Yun , Mee-Ryung Lee , Won-Jae Lee
, Jin Wook Kim , Kyoung-Sik Han, Sung Seob Yun , Mee-Ryung Lee , Won-Jae Lee
J Milk Sci Biotechnol 2017;35(3):208-214.
https://doi.org/10.22424/jmsb.2017.35.3.208
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https://doi.org/10.22424/jmsb.2017.35.3.208
Changes in the Mineral Components in Cheese Juice (Aqueous Phase of Cheese) during Ripening
Mee-Ryung Lee
J Milk Sci Biotechnol 2017;35(2):85-92.
https://doi.org/10.22424/jmsb.2017.35.2.85
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https://doi.org/10.22424/jmsb.2017.35.2.85
