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Author: Kun-Ho Seo
68 Articles are founded.
Changes in Lactic Acid Bacteria Counts in Fermented Milk and Fermented Milk Beverages During Refrigerated Storage Under Commercial Conditions
Min-Jung Jung 
, Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2026;44(2):72-80.
https://doi.org/10.22424/jdsb.2026.44.2.72
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https://doi.org/10.22424/jdsb.2026.44.2.72
Dairy-Derived Conjugated Linoleic Acid: Biological Functions and Its Potential in Companion Animal Nutrition
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성
낙농 유래 공액리놀레산(conjugated linoleic acid)의 생리적 기능과 반려동물 영양에서의 적용 가능성
Min-Jung Jung , Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
, Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2026;44(2):51-64.
https://doi.org/10.22424/jdsb.2026.44.2.51
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https://doi.org/10.22424/jdsb.2026.44.2.51
Kefir as a Functional Ingredient in Pet Foods: Scientific Evidence and Practical Application Strategies
펫푸드의 기능성 원료로서의 케피어: 과학적 근거와 실용적 적용 전략
펫푸드의 기능성 원료로서의 케피어: 과학적 근거와 실용적 적용 전략
Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
, Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2026;44(1):19-34.
https://doi.org/10.22424/jdsb.2026.44.1.19
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https://doi.org/10.22424/jdsb.2026.44.1.19
Comprehensive Review on Bovine Mastitis: Pathogenesis, Economic Impact, Diagnostic Innovations, and Sustainable Control Approaches
젖소 유방염에 관한 종합적 고찰: 병인론, 경제적 영향, 진단 혁신 및 지속가능한 방제 전략
젖소 유방염에 관한 종합적 고찰: 병인론, 경제적 영향, 진단 혁신 및 지속가능한 방제 전략
Jung-Whan Chon , Kun-Ho Seo , Hyun-Ju Kim , Hyeon A Jung , Kwang-Young Song
, Kun-Ho Seo , Hyun-Ju Kim , Hyeon A Jung , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2025;43(4):238-252.
https://doi.org/10.22424/jdsb.2025.43.4.238
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https://doi.org/10.22424/jdsb.2025.43.4.238
Screening for Biological Hazards in Agricultural Products Using Newly Developed Methods: A Review
농산물 내 생물학적 위해요소 검출을 위한 최근 개발기법의 동향: 종설
농산물 내 생물학적 위해요소 검출을 위한 최근 개발기법의 동향: 종설
Jung-Whan Chon , Kun-Ho Seo , Kiwon Han , Chi Yong Kim , Kwang-Young Song
, Kun-Ho Seo , Kiwon Han , Chi Yong Kim , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2025;43(4):214-227.
https://doi.org/10.22424/jdsb.2025.43.4.214
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https://doi.org/10.22424/jdsb.2025.43.4.214
Evaluation of Selective Media for the Quantitative Detection of Major Foodborne Pathogens
Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
, Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2025;43(3):157-168.
https://doi.org/10.22424/jdsb.2025.43.3.157
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https://doi.org/10.22424/jdsb.2025.43.3.157
반려동물 사료의 살모넬라 오염과 공중보건 위험에 관한 종합 고찰
Jung-Whan Chon , Kun-Ho Seo, Hyun-Ju Kim , Hyeon A Jung , Kwang-Young Song
, Kun-Ho Seo, Hyun-Ju Kim , Hyeon A Jung , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2025;43(3):117-136.
https://doi.org/10.22424/jdsb.2025.43.3.117
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https://doi.org/10.22424/jdsb.2025.43.3.117
Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모Kluyveromyces marxianus 의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
케피어 유래 효모
Hye-Young Youn , Kun-Ho Seo , Dongkwan Jeong , Jung-Whan Chon , Hyeon A Jung , Kwang-Young Song
, Kun-Ho Seo , Dongkwan Jeong , Jung-Whan Chon , Hyeon A Jung , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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https://doi.org/10.22424/jdsb.2024.42.4.121
The Detection of Campylobacter Species in the Carcass and Feces of Chicken Using a Polymerase Chain Reaction (PCR)-Based Colorimetric Assay and Gold Nanoparticles: A Review
Seung-Hwan Hong , Jung-Whan Chon , Eun-Ah Jung , So-Yeon Kwon , Kiwon Han , Hyun-Ju Kim , Hyeon A Jung , Kun-Ho Seo , Kwang-Young Song
, Jung-Whan Chon , Eun-Ah Jung , So-Yeon Kwon , Kiwon Han , Hyun-Ju Kim , Hyeon A Jung , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2024;42(3):77-87.
https://doi.org/10.22424/jdsb.2024.42.3.77
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https://doi.org/10.22424/jdsb.2024.42.3.77
The Antimicrobial and Sensory Characteristics of Dairy- and Non-Dairy-Based Foods Supplemented with Anise Oil
Hyungsuk Oh , Jung-Whan Chon , Eun-Ah Jung , So-Yeon Kwon , Kiwon Han , Hyeon A Jung , Kun-Ho Seo , Kwang-Young Song
, Jung-Whan Chon , Eun-Ah Jung , So-Yeon Kwon , Kiwon Han , Hyeon A Jung , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2024;42(3):100-111.
https://doi.org/10.22424/jdsb.2024.42.3.100
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https://doi.org/10.22424/jdsb.2024.42.3.100
Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
Hyun-Ju Kim , Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Eunah Jung , Kun-Ho Seo , Kwang-Young Song
, Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Eunah Jung , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179
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https://doi.org/10.22424/jdsb.2023.41.4.179
Anti-Viral Activities of Probiotics against Viral Gastroenteritis: A Review
바이러스성 위장염에 효과를 가지는 프로바이오틱스: 총설
바이러스성 위장염에 효과를 가지는 프로바이오틱스: 총설
Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Hyungsuk Oh , Seok-Hyeong Kang , Won-Uk Hwang , Hajeong Jeong , Hyun-Ju Kim , Kun-Ho Seo , Kwang-Young Song
, Hye-Young Youn , Hyeon-Jin Kim , Hyungsuk Oh , Seok-Hyeong Kang , Won-Uk Hwang , Hajeong Jeong , Hyun-Ju Kim , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(3):87-102.
https://doi.org/10.22424/jdsb.2023.41.3.87
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https://doi.org/10.22424/jdsb.2023.41.3.87
Comparison of 10 Different Pre-Enrichment Broths for the Regeneration of Cronobacter spp. (Enterobacter sakazakii ) Infected in Powdered Infant Formula
Jung-Whan Chon , Kun-Ho Seo , Hyungsuk Oh , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Hyungsuk Oh , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(3):103-112.
https://doi.org/10.22424/jdsb.2023.41.3.103
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https://doi.org/10.22424/jdsb.2023.41.3.103
Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Hye-Young Youn , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Hye-Young Youn , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(2):67-75.
https://doi.org/10.22424/jdsb.2023.41.2.67
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https://doi.org/10.22424/jdsb.2023.41.2.67
Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
Jung-Whan Chon , Kun-Ho Seo , Young-Seon Kim , Hye-Young Youn , Hyeon-Jin Kim , Hyungsuk Oh , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Young-Seon Kim , Hye-Young Youn , Hyeon-Jin Kim , Hyungsuk Oh , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(2):57-66.
https://doi.org/10.22424/jdsb.2023.41.2.57
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https://doi.org/10.22424/jdsb.2023.41.2.57
Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
Jung-Whan Chon , Kun-Ho Seo , Tae-Jin Kim , Hye-Young Youn , Seok-Hyeong Kang , Won-Uk Hwang , Hajeong Jeong , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Tae-Jin Kim , Hye-Young Youn , Seok-Hyeong Kang , Won-Uk Hwang , Hajeong Jeong , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9
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https://doi.org/10.22424/jdsb.2023.41.1.9
Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Hajeong Jeong , Seok-Hyeong Kang , Won-Uk Hwang , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Hajeong Jeong , Seok-Hyeong Kang , Won-Uk Hwang , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(1):26-33.
https://doi.org/10.22424/jdsb.2023.41.1.26
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https://doi.org/10.22424/jdsb.2023.41.1.26
Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hyeon-Jin Kim , Hajeong Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hyeon-Jin Kim , Hajeong Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(3):122-133.
https://doi.org/10.22424/jdsb.2022.40.3.122
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https://doi.org/10.22424/jdsb.2022.40.3.122
Organoleptic Quality Assessment of Dairy and Nondairy Products Supplemented with Ginger Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(3):110-121.
https://doi.org/10.22424/jdsb.2022.40.3.110
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https://doi.org/10.22424/jdsb.2022.40.3.110
Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Soo-Yeon Jeong , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Soo-Yeon Jeong , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(2):76-85.
https://doi.org/10.22424/jdsb.2022.40.2.76
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https://doi.org/10.22424/jdsb.2022.40.2.76
