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Author: Kuk-Hwan Seol
4 Articles are founded.
Gut Microbiome and Alzheimer’s Disease
장내 마이크로바이옴과 치매
장내 마이크로바이옴과 치매
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.
https://doi.org/10.22424/jdsb.2021.39.3.94
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https://doi.org/10.22424/jdsb.2021.39.3.94
Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
산화스트레스와 치매
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
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https://doi.org/10.22424/jdsb.2020.38.3.134
Preventive Effects of Dairy Products on Dementia and Cognitive Decline
유제품의 치매 및 인지기능 저하 예방 효과
유제품의 치매 및 인지기능 저하 예방 효과
J. Dairy Sci. Biotechnol. 2020;38(1):27-36.
https://doi.org/10.22424/jdsb.2020.38.1.27
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https://doi.org/10.22424/jdsb.2020.38.1.27
Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
유산균의 곰팡이 억제 활성
J Milk Sci Biotechnol 2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
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https://doi.org/10.22424/jmsb.2019.37.2.83

, Hyoun Wook Kim





