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Author: Jung Sik Yoo
2 Articles are founded.
Biological Potential of Novel Specific Casein-Derived Peptides
J. Dairy Sci. Biotechnol. 2021;39(1):36-50.
https://doi.org/10.22424/jdsb.2021.39.1.36
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https://doi.org/10.22424/jdsb.2021.39.1.36
Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
J. Dairy Sci. Biotechnol. 2020;38(2):89-97.
https://doi.org/10.22424/jdsb.2020.38.2.89
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https://doi.org/10.22424/jdsb.2020.38.2.89

, Jung Sik Yoo





