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Author: Jun-Woo Han
1 Articles are founded.
Evaluation of Reuterin Production and Probiotic Properties of Lactobacillus reuteri SYU308 Strain Isolated from Kimchi
김치에서 분리된Lactobacillus reuteri SYU308 균주의 루테린 생성과 프로바이오틱 특성 평가
김치에서 분리된
So-Hyun In 
, Tae-Hwan Jung , Jun-Woo Han , Kyoung-Sik Han
, Tae-Hwan Jung , Jun-Woo Han , Kyoung-Sik Han
J. Dairy Sci. Biotechnol. 2025;43(3):146-156.
https://doi.org/10.22424/jdsb.2025.43.3.146
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https://doi.org/10.22424/jdsb.2025.43.3.146
