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Author: Jun-Sang Ham
14 Articles are founded.
Whey Protein-Based Edible Films and Coatings in Food Industry
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
Jayeon Yoo 
, Sujatha Kandasamy , Hyoun Wook Kim , Hyung-Ho Bae , Jun-Sang Ham
, Sujatha Kandasamy , Hyoun Wook Kim , Hyung-Ho Bae , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2023;41(4):219-229.
https://doi.org/10.22424/jdsb.2023.41.4.219
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https://doi.org/10.22424/jdsb.2023.41.4.219
Evaluation of Microbial Analysis and Application of Reduction Technology in a Dairy Factory
목장형 유가공장의 미생물 분석 및 저감기술 적용 평가
목장형 유가공장의 미생물 분석 및 저감기술 적용 평가
Jong-Hui Kim , Eun-Seon Lee , Bu-Min Kim , Jun-Sang Ham , Mi-Hwa Oh
, Eun-Seon Lee , Bu-Min Kim , Jun-Sang Ham , Mi-Hwa Oh
J. Dairy Sci. Biotechnol. 2023;41(4):203-210.
https://doi.org/10.22424/jdsb.2023.41.4.203
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https://doi.org/10.22424/jdsb.2023.41.4.203
Application of Lactic Acid Bacteria to Inhibit Fungal Contamination of Cured Cheeses
항곰팡이능 보유 유산균의 숙성치즈 적용 연구
항곰팡이능 보유 유산균의 숙성치즈 적용 연구
Jong-Hui Kim , Eun-Seon Lee , Bu-Min Kim , Jun-Sang Ham , Mi-Hwa Oh
, Eun-Seon Lee , Bu-Min Kim , Jun-Sang Ham , Mi-Hwa Oh
J. Dairy Sci. Biotechnol. 2022;40(3):103-109.
https://doi.org/10.22424/jdsb.2022.40.3.103
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https://doi.org/10.22424/jdsb.2022.40.3.103
Gut Microbiome and Alzheimer’s Disease
장내 마이크로바이옴과 치매
장내 마이크로바이옴과 치매
Kuk-Hwan Seol , Hyoun Wook Kim , Jayeon Yoo , Jeong-hee Yun , Mi-Hwa Oh , Jun-Sang Ham
, Hyoun Wook Kim , Jayeon Yoo , Jeong-hee Yun , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.
https://doi.org/10.22424/jdsb.2021.39.3.94
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https://doi.org/10.22424/jdsb.2021.39.3.94
Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
산화스트레스와 치매
Jayeon Yoo , Jeong-hee Yun , Kuk-Hwan Seol , Mi-Hwa Oh , Jun-Sang Ham
, Jeong-hee Yun , Kuk-Hwan Seol , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
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https://doi.org/10.22424/jdsb.2020.38.3.134
Preventive Effects of Dairy Products on Dementia and Cognitive Decline
유제품의 치매 및 인지기능 저하 예방 효과
유제품의 치매 및 인지기능 저하 예방 효과
Jeong-hee Yun , Kuk-Hwan Seol , Jayeon Yoo , Mi-Hwa Oh , Jun-Sang Ham
, Kuk-Hwan Seol , Jayeon Yoo , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2020;38(1):27-36.
https://doi.org/10.22424/jdsb.2020.38.1.27
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https://doi.org/10.22424/jdsb.2020.38.1.27
Breastfeeding and Melatonin
모유 수유와 멜라토닌
모유 수유와 멜라토닌
Minyu Song , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2018;36(3):133-145.
https://doi.org/10.22424/jmsb.2018.36.3.133
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https://doi.org/10.22424/jmsb.2018.36.3.133
The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용
멜라토닌의 기능성 및 유제품 활용
Minyu Song , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14
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https://doi.org/10.22424/jmsb.2018.36.1.14
Detection and Characteristics of Coagulase-Negative Staphylococcus sp. isolated from Dairy Cattle Milk
원유에서 Coagulase-Negative Staphylococci 검출율 및 특징
원유에서 Coagulase-Negative Staphylococci 검출율 및 특징
J Milk Sci Biotechnol 2017;35(3):162-168.
https://doi.org/10.22424/jmsb.2017.35.3.162
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Microencapsulation Technology for Enhancement of Bifidobacterium spp. Viability: A Review
비피도박테리아의 생존성 증진을 위한 캡슐화 기술
비피도박테리아의 생존성 증진을 위한 캡슐화 기술
J Milk Sci Biotechnol 2017;35(3):143-151.
https://doi.org/10.22424/jmsb.2017.35.3.143
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https://doi.org/10.22424/jmsb.2017.35.3.143
A Review on Bifidobacteria for Human Health
비피도박테리아가 건강에 미치는 영향에 대한 고찰
비피도박테리아가 건강에 미치는 영향에 대한 고찰
Minyu Song , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2017;35(2):73-83.
https://doi.org/10.22424/jmsb.2017.35.2.73
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https://doi.org/10.22424/jmsb.2017.35.2.73
Quality Characteristics of Low-fat Mozzarella Cheese prepared at Different Cooking Temperatures
가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성
가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성
Ja-Yeon Yoo , Won-Seo Park , Gi-Seong Han , Min-Yu Song , Seok-Geun Jeong , Jun-Sang Ham
, Won-Seo Park , Gi-Seong Han , Min-Yu Song , Seok-Geun Jeong , Jun-Sang Ham
J Milk Sci Biotechnol 2017;35(1):47-54.
https://doi.org/10.22424/jmsb.2017.35.1.047
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https://doi.org/10.22424/jmsb.2017.35.1.047
Cheese Consumption:A Nationwide Survey of Korean Women aged 25 Years and Older
치즈 소비 행태에 대한 소비자 조사
치즈 소비 행태에 대한 소비자 조사
Minyu Song , Dong-kyun Suh , Dong-won Cheon , Jiyong Son , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Dong-kyun Suh , Dong-won Cheon , Jiyong Son , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2017;35(1):17-23.
https://doi.org/10.22424/jmsb.2017.35.1.017
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https://doi.org/10.22424/jmsb.2017.35.1.017
Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
비피도박테리움 롱검의 기능성과 치즈 제조에 활용
비피도박테리움 롱검의 기능성과 치즈 제조에 활용
J Milk Sci Biotechnol 2016;34(2):75-82.
https://doi.org/10.22424/jmsb.2016.34.2.75
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https://doi.org/10.22424/jmsb.2016.34.2.75
