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Author: Ju Young Eor

1 Articles are founded.

Perspectives of Probiotics-based Cheese Research and Its Industrial Development
프로바이오틱스를 활용한 치즈 산업 활성화 방안
J. Dairy Sci. Biotechnol. 2023;41(4):163-178.
https://doi.org/10.22424/jdsb.2023.41.4.163
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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