Advanced Search List


Search Keywords

Author: Joo-Yeon Lee

2 Articles are founded.

Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review
비살균 숙성 치즈의 미생물균총 분석에 이용되는 새롭게 개발된 분자생물학적 방법: 총설
J Milk Sci Biotechnol 2016;34(1):9-20.
https://doi.org/10.22424/jmsb.2016.34.1.9
HTML PDF PubReader
Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설
J Milk Sci Biotechnol 2016;34(1):21-35.
https://doi.org/10.22424/jmsb.2016.34.1.21
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.




Browse Articles


June, 2026
Vol. 44, No. 2

eISSN:2733-4562





Editorial Office

Tel: +82-31-939-4662
E-mail: 1976jmsb@gmail.com