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Author: Jin-Young Yoon
1 Articles are founded.
Comparison of General Characteristics and Functional Properties of Soft Ice Cream Made with Whey By-Products and Lotus Leaf Extract
Jin-Young Yoon 
, Yoh-Chang Yoon , Kwang-Young Song
, Yoh-Chang Yoon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2024;42(4):146-160.
https://doi.org/10.22424/jdsb.2024.42.4.146
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https://doi.org/10.22424/jdsb.2024.42.4.146
