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Author: Jin-Woo Jho

3 Articles are founded.

Anti-Inflammatory Effects of Fermented Milk Supplemented with Heat-Killed Enterococcus faecalis EF-2001 Probiotics
Enterococcus faecalis EF-2001 유산균 사균체 첨가 발효유의 항염증 효과
J. Dairy Sci. Biotechnol. 2020;38(2):112-120.
https://doi.org/10.22424/jdsb.2020.38.2.112
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Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화
J Milk Sci Biotechnol 2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263
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Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성
J Milk Sci Biotechnol 2016;34(1):51-57.
https://doi.org/10.22424/jmsb.2016.34.1.51
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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