Advanced Search List
Search Keywords
Author: Jin-Hyuk Yim
7 Articles are founded.
Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
Soo-Hyun Kang 
, Soo-Ki Kim , Dong-Hyeon Kim , Hong-Seok Kim , Soo-Kyung Lee , Kwang-Young Song , Jin-Hyuk Yim , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
, Soo-Ki Kim , Dong-Hyeon Kim , Hong-Seok Kim , Soo-Kyung Lee , Kwang-Young Song , Jin-Hyuk Yim , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Jung-Whan Chon , Hyunsook Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(3):181-186.
https://doi.org/10.22424/jmsb.2016.34.3.181
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2016.34.3.181
Beneficial Effects of Kefir in Preventing and Treating Human Cancers
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구
Dong-Hyeon Kim , Jung-Whan Chon1, , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
, Jung-Whan Chon1, , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(3):165-172.
https://doi.org/10.22424/jmsb.2016.34.3.165
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2016.34.3.165
Nutritional Functions of Milk and Dairy Products in Improving Human Health
Jung-Whan Chon , Hyunsook Kim , Dong-Hyeon Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
, Hyunsook Kim , Dong-Hyeon Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(3):145-155.
https://doi.org/10.22424/jmsb.2016.34.3.145
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2016.34.3.145
Antimicrobial Activity of Epigallocatechin Gallate (EGCG) extracted from Green Tea (Camellia sinensis ) against Cronobacter spp. and Salmonella spp. in Various Dairy Products: A Preliminary Study
다양한 유제품에 이용될 수 있는 녹차(Camellia sinensis )에서 추출한 EGCG(Epigallocatechin gallate)의 Cronobacter spp.와 Salmonella spp.에 대한 항미생물 활성 효과에 관한 연구: 예비실험연구
다양한 유제품에 이용될 수 있는 녹차(
Kwang-Yeop Kim , Young-Ji Kim , Jung-Whan Chon , Hyunsook Kim , Dong-Hyeon Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
, Young-Ji Kim , Jung-Whan Chon , Hyunsook Kim , Dong-Hyeon Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(2):69-74.
https://doi.org/10.22424/jmsb.2016.34.2.69
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2016.34.2.69
Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study
Dana Jeong , Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Jang , Soo-Hyun Kang , Soo-Ki Kim , Kun-Ho Seo
, Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Jin-Hyuk Yim , Kwang-Young Song , Il-Byung Kang , Young-Ji Kim , Jin-Hyeong Park , Ho-Seok Jang , Soo-Hyun Kang , Soo-Ki Kim , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(2):63-68.
https://doi.org/10.22424/jmsb.2016.34.2.63
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2016.34.2.63
Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review
비살균 숙성 치즈의 미생물균총 분석에 이용되는 새롭게 개발된 분자생물학적 방법: 총설
비살균 숙성 치즈의 미생물균총 분석에 이용되는 새롭게 개발된 분자생물학적 방법: 총설
Dong-Hyeon Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Joo-Yeon Lee , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
, Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Hong-Seok Kim , Joo-Yeon Lee , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(1):9-20.
https://doi.org/10.22424/jmsb.2016.34.1.9
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2016.34.1.9
Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설
Hong-Seok Kim , Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Dong-Hyeon Kim , Joo-Yeon Lee , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
, Jung-Whan Chon , Hyunsook Kim , Soo-Kyung Lee , Dong-Hyeon Kim , Joo-Yeon Lee , Jin-Hyuk Yim , Kwang-Young Song , Young-Ji Kim , Il-Byung Kang , Dana Jeong , Jin-Hyeong Park , Ho-Seok Jang , Kun-Ho Seo
J Milk Sci Biotechnol 2016;34(1):21-35.
https://doi.org/10.22424/jmsb.2016.34.1.21
HTML
PDF
PubReader
https://doi.org/10.22424/jmsb.2016.34.1.21
