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Author: Jin-Ah Jang
1 Articles are founded.
Functional Properties of Yogurt Containing Specific Peptides derived from Whey Proteins
Ji-Young Won 
, Hong-Soek Kim , Jin-Ah Jang , Cheol-Hyun Kim
, Hong-Soek Kim , Jin-Ah Jang , Cheol-Hyun Kim
J Milk Sci Biotechnol 2017;35(4):249-254.
https://doi.org/10.22424/jmsb.2017.35.4.249
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https://doi.org/10.22424/jmsb.2017.35.4.249
