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Author: Ji-Woo Yoo
2 Articles are founded.
Antioxidant Activity of Greek-style Yogurt with Stevia Leaf Extracts
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화
스테비아 잎 추출물을 첨가한 그릭 요거트의 항산화 활성 변화
Ji-Woo Yoo 
, Ha-Na Ki , Tae-Jun H , Su-Hee Par , Sae-Me Le , Sung-Il Ah , Jin-Woo Jho , Gur-Yoo Ki
, Ha-Na Ki , Tae-Jun H , Su-Hee Par , Sae-Me Le , Sung-Il Ah , Jin-Woo Jho , Gur-Yoo Ki
J Milk Sci Biotechnol 2016;34(4):263-270.
https://doi.org/10.22424/jmsb.2016.34.4.263
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https://doi.org/10.22424/jmsb.2016.34.4.263
Fermentation and Quality Characteristics during the Storage of Greek-style Yogurt Supplemented with Stevia Leaf Extract
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성
스테비아 잎추출물을 첨가한 그릭스타일 요거트의 발효특성 및 저장기간 중 품질특성
Ha-Na Kim , Ji-Woo Yoon , Seon-Ah Moon , Sung-Bae Choi , Yong-Min Seo , Junhong Park , Jin-Woo Jhoo , Sung-Il Ahn , Gur-Yoo Ki
, Ji-Woo Yoon , Seon-Ah Moon , Sung-Bae Choi , Yong-Min Seo , Junhong Park , Jin-Woo Jhoo , Sung-Il Ahn , Gur-Yoo Ki
J Milk Sci Biotechnol 2016;34(1):51-57.
https://doi.org/10.22424/jmsb.2016.34.1.51
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https://doi.org/10.22424/jmsb.2016.34.1.51
