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Author: JeongA Han
1 Articles are founded.
Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
JiYoun Kim 
, JeongA Han , Hyeoncheol Kang , Jaehak Lee , Hee-Yeon Kim , Young-Soon Lim
, JeongA Han , Hyeoncheol Kang , Jaehak Lee , Hee-Yeon Kim , Young-Soon Lim
J Milk Sci Biotechnol 2019;37(4):237-246.
https://doi.org/10.22424/jmsb.2019.37.4.237
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https://doi.org/10.22424/jmsb.2019.37.4.237
