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Author: Jekang Her
3 Articles are founded.
Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
Tae-Jin Kim 
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(2):66-75.
https://doi.org/10.22424/jdsb.2022.40.2.66
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https://doi.org/10.22424/jdsb.2022.40.2.66
Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
Jung-Whan Chon , Tae-Jin Kim , Kun-Ho Seo , Hye-Young Youn , Hyeon-Jin Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
, Tae-Jin Kim , Kun-Ho Seo , Hye-Young Youn , Hyeon-Jin Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(1):1-14.
https://doi.org/10.22424/jdsb.2022.40.1.1
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https://doi.org/10.22424/jdsb.2022.40.1.1
Evaluation of Commercial Disinfectants for Efficacy at Inactivating Enterobacter sakazakii (Cronobacter spp.) in Water: A Preliminary Study
Jung-Whan Chon , Kun-Ho Seo , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(3):104-112.
https://doi.org/10.22424/jdsb.2021.39.3.104
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https://doi.org/10.22424/jdsb.2021.39.3.104
