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Author: Jee-Young Imm
1 Articles are founded.
Quality Characteristics of Calcium Fortified Yogurt Prepared with Milk Mineral
우유무기질을 첨가하여 제조한 칼슘 강화 요구르트의 품질 특성
우유무기질을 첨가하여 제조한 칼슘 강화 요구르트의 품질 특성
Dong June Park 
, Sejong Oh , Jee-Young Imm
, Sejong Oh , Jee-Young Imm
J. Dairy Sci. Biotechnol. 2022;40(2):57-65.
https://doi.org/10.22424/jdsb.2022.40.2.57
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https://doi.org/10.22424/jdsb.2022.40.2.57
