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Author: Jee-Su Lee
1 Articles are founded.
Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici
박테리오신 생성Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구
박테리오신 생성
In Kyung Hyun 
, Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
, Min Young Kim , Seo-Yeon Kim , Jee-Su Lee , Ah-Rang Choi , Seok-Seong Kang
J. Dairy Sci. Biotechnol. 2020;38(3):154-160.
https://doi.org/10.22424/jdsb.2020.38.3.154
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https://doi.org/10.22424/jdsb.2020.38.3.154
