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Author: Jayeon Yoo
11 Articles are founded.
Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement
Jayeon Yoo 
, Won-Jae Lee
, Won-Jae Lee
J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113
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https://doi.org/10.22424/jdsb.2024.42.4.113
Whey Protein-Based Edible Films and Coatings in Food Industry
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
Jayeon Yoo , Sujatha Kandasamy , Hyoun Wook Kim , Hyung-Ho Bae , Jun-Sang Ham
, Sujatha Kandasamy , Hyoun Wook Kim , Hyung-Ho Bae , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2023;41(4):219-229.
https://doi.org/10.22424/jdsb.2023.41.4.219
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https://doi.org/10.22424/jdsb.2023.41.4.219
Gut Microbiome and Alzheimer’s Disease
장내 마이크로바이옴과 치매
장내 마이크로바이옴과 치매
Kuk-Hwan Seol , Hyoun Wook Kim , Jayeon Yoo , Jeong-hee Yun , Mi-Hwa Oh , Jun-Sang Ham
, Hyoun Wook Kim , Jayeon Yoo , Jeong-hee Yun , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.
https://doi.org/10.22424/jdsb.2021.39.3.94
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https://doi.org/10.22424/jdsb.2021.39.3.94
Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
산화스트레스와 치매
Jayeon Yoo , Jeong-hee Yun , Kuk-Hwan Seol , Mi-Hwa Oh , Jun-Sang Ham
, Jeong-hee Yun , Kuk-Hwan Seol , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
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https://doi.org/10.22424/jdsb.2020.38.3.134
Preventive Effects of Dairy Products on Dementia and Cognitive Decline
유제품의 치매 및 인지기능 저하 예방 효과
유제품의 치매 및 인지기능 저하 예방 효과
Jeong-hee Yun , Kuk-Hwan Seol , Jayeon Yoo , Mi-Hwa Oh , Jun-Sang Ham
, Kuk-Hwan Seol , Jayeon Yoo , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2020;38(1):27-36.
https://doi.org/10.22424/jdsb.2020.38.1.27
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https://doi.org/10.22424/jdsb.2020.38.1.27
Inhibitory Activity of Lactic Acid Bacteria against Fungal Spoilage
유산균의 곰팡이 억제 활성
유산균의 곰팡이 억제 활성
Kuk-Hwan Seol , Jayeon Yoo , Jeonghee Yun , Mi-Hwa Oh , un-Sang Ham
, Jayeon Yoo , Jeonghee Yun , Mi-Hwa Oh , un-Sang Ham
J Milk Sci Biotechnol 2019;37(2):83-93.
https://doi.org/10.22424/jmsb.2019.37.2.83
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https://doi.org/10.22424/jmsb.2019.37.2.83
Breastfeeding and Melatonin
모유 수유와 멜라토닌
모유 수유와 멜라토닌
Minyu Song , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2018;36(3):133-145.
https://doi.org/10.22424/jmsb.2018.36.3.133
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https://doi.org/10.22424/jmsb.2018.36.3.133
The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용
멜라토닌의 기능성 및 유제품 활용
Minyu Song , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14
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https://doi.org/10.22424/jmsb.2018.36.1.14
Microencapsulation Technology for Enhancement of Bifidobacterium spp. Viability: A Review
비피도박테리아의 생존성 증진을 위한 캡슐화 기술
비피도박테리아의 생존성 증진을 위한 캡슐화 기술
J Milk Sci Biotechnol 2017;35(3):143-151.
https://doi.org/10.22424/jmsb.2017.35.3.143
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https://doi.org/10.22424/jmsb.2017.35.3.143
A Review on Bifidobacteria for Human Health
비피도박테리아가 건강에 미치는 영향에 대한 고찰
비피도박테리아가 건강에 미치는 영향에 대한 고찰
Minyu Song , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2017;35(2):73-83.
https://doi.org/10.22424/jmsb.2017.35.2.73
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https://doi.org/10.22424/jmsb.2017.35.2.73
Cheese Consumption:A Nationwide Survey of Korean Women aged 25 Years and Older
치즈 소비 행태에 대한 소비자 조사
치즈 소비 행태에 대한 소비자 조사
Minyu Song , Dong-kyun Suh , Dong-won Cheon , Jiyong Son , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
, Dong-kyun Suh , Dong-won Cheon , Jiyong Son , Won Seo Park , Jayeon Yoo , Jun-Sang Ham
J Milk Sci Biotechnol 2017;35(1):17-23.
https://doi.org/10.22424/jmsb.2017.35.1.017
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https://doi.org/10.22424/jmsb.2017.35.1.017
