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Author: Jaisoo Kim
1 Articles are founded.
Fermentation Optimization of Plant-Based Culture for Kimchi-Origin Lactiplantibacillus plantarum CB5-30-3
김치 유래Lactiplantibacillus plantarum CB5-30-3의 식물성 배지 발효 최적화 평가
김치 유래
Suwon Lee 
, Jaisoo Kim
, Jaisoo Kim
J. Dairy Sci. Biotechnol. 2025;43(4):277-287.
https://doi.org/10.22424/jdsb.2025.43.4.277
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https://doi.org/10.22424/jdsb.2025.43.4.277
