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Author: Jae Yong Lee
1 Articles are founded.
Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis
J. Dairy Sci. Biotechnol. 2023;41(1):34-43.
https://doi.org/10.22424/jdsb.2023.41.1.34
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https://doi.org/10.22424/jdsb.2023.41.1.34

, Dong-Gyu Yoo





