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Author: Ja-Yeon Yoo
1 Articles are founded.
Quality Characteristics of Low-fat Mozzarella Cheese prepared at Different Cooking Temperatures
가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성
가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성
Ja-Yeon Yoo 
, Won-Seo Park , Gi-Seong Han , Min-Yu Song , Seok-Geun Jeong , Jun-Sang Ham
, Won-Seo Park , Gi-Seong Han , Min-Yu Song , Seok-Geun Jeong , Jun-Sang Ham
J Milk Sci Biotechnol 2017;35(1):47-54.
https://doi.org/10.22424/jmsb.2017.35.1.047
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https://doi.org/10.22424/jmsb.2017.35.1.047
