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Author: Hyungsuk Oh

7 Articles are founded.

The Antimicrobial and Sensory Characteristics of Dairy- and Non-Dairy-Based Foods Supplemented with Anise Oil
J. Dairy Sci. Biotechnol. 2024;42(3):100-111.
https://doi.org/10.22424/jdsb.2024.42.3.100
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Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179
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Anti-Viral Activities of Probiotics against Viral Gastroenteritis: A Review
바이러스성 위장염에 효과를 가지는 프로바이오틱스: 총설
J. Dairy Sci. Biotechnol. 2023;41(3):87-102.
https://doi.org/10.22424/jdsb.2023.41.3.87
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Comparison of 10 Different Pre-Enrichment Broths for the Regeneration of Cronobacter spp. (Enterobacter sakazakii) Infected in Powdered Infant Formula
J. Dairy Sci. Biotechnol. 2023;41(3):103-112.
https://doi.org/10.22424/jdsb.2023.41.3.103
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Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
J. Dairy Sci. Biotechnol. 2023;41(2):67-75.
https://doi.org/10.22424/jdsb.2023.41.2.67
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Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
J. Dairy Sci. Biotechnol. 2023;41(2):57-66.
https://doi.org/10.22424/jdsb.2023.41.2.57
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Chemical and Organoleptic Properties of Some Dairy Products Supplemented with Various Concentration of Propolis: A Preliminary Study
J. Dairy Sci. Biotechnol. 2020;38(2):59-69.
https://doi.org/10.22424/jdsb.2020.38.2.59
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June, 2026
Vol. 44, No. 2

eISSN:2733-4562





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