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Author: Hyoun Wook Kim
3 Articles are founded.
Whey Protein-Based Edible Films and Coatings in Food Industry
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
식품산업에서 유청 단백질을 이용한 식용 필름과 코팅의 활용
Jayeon Yoo 
, Sujatha Kandasamy , Hyoun Wook Kim , Hyung-Ho Bae , Jun-Sang Ham
, Sujatha Kandasamy , Hyoun Wook Kim , Hyung-Ho Bae , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2023;41(4):219-229.
https://doi.org/10.22424/jdsb.2023.41.4.219
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https://doi.org/10.22424/jdsb.2023.41.4.219
Gut Microbiome and Alzheimer’s Disease
장내 마이크로바이옴과 치매
장내 마이크로바이옴과 치매
Kuk-Hwan Seol , Hyoun Wook Kim , Jayeon Yoo , Jeong-hee Yun , Mi-Hwa Oh , Jun-Sang Ham
, Hyoun Wook Kim , Jayeon Yoo , Jeong-hee Yun , Mi-Hwa Oh , Jun-Sang Ham
J. Dairy Sci. Biotechnol. 2021;39(3):94-103.
https://doi.org/10.22424/jdsb.2021.39.3.94
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https://doi.org/10.22424/jdsb.2021.39.3.94
Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process
비피도박테리움 롱검의 기능성과 치즈 제조에 활용
비피도박테리움 롱검의 기능성과 치즈 제조에 활용
J Milk Sci Biotechnol 2016;34(2):75-82.
https://doi.org/10.22424/jmsb.2016.34.2.75
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https://doi.org/10.22424/jmsb.2016.34.2.75
