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Author: HyeonCheol Kang
2 Articles are founded.
Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
참당귀잎 추출물을 첨가한 요구르트의 품질 특성
JiYoun Kim 
, JeongA Han , Hyeoncheol Kang , Jaehak Lee , Hee-Yeon Kim , Young-Soon Lim
, JeongA Han , Hyeoncheol Kang , Jaehak Lee , Hee-Yeon Kim , Young-Soon Lim
J Milk Sci Biotechnol 2019;37(4):237-246.
https://doi.org/10.22424/jmsb.2019.37.4.237
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https://doi.org/10.22424/jmsb.2019.37.4.237
Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
전통 김치로부터 Probiotic 유산균의 분리 및 우유 발효 특성
Young-Soon Lim , JiYoun Kim , HyeonCheol Kang
, JiYoun Kim , HyeonCheol Kang
J Milk Sci Biotechnol 2019;37(2):115-128.
https://doi.org/10.22424/jmsb.2019.37.2.115
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https://doi.org/10.22424/jmsb.2019.37.2.115
