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Author: Hyeon-Jin Kim
10 Articles are founded.
Research and Status on the Development of Companion Animal Food with the Addition of Probiotics: A Review
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
프로바이오틱스를 첨가한 반려동물 사료 개발에 관한 연구 및 현황: 총설
Hyun-Ju Kim 
, Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Eunah Jung , Kun-Ho Seo , Kwang-Young Song
, Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Eunah Jung , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(4):179-190.
https://doi.org/10.22424/jdsb.2023.41.4.179
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https://doi.org/10.22424/jdsb.2023.41.4.179
Anti-Viral Activities of Probiotics against Viral Gastroenteritis: A Review
바이러스성 위장염에 효과를 가지는 프로바이오틱스: 총설
바이러스성 위장염에 효과를 가지는 프로바이오틱스: 총설
Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Hyungsuk Oh , Seok-Hyeong Kang , Won-Uk Hwang , Hajeong Jeong , Hyun-Ju Kim , Kun-Ho Seo , Kwang-Young Song
, Hye-Young Youn , Hyeon-Jin Kim , Hyungsuk Oh , Seok-Hyeong Kang , Won-Uk Hwang , Hajeong Jeong , Hyun-Ju Kim , Kun-Ho Seo , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(3):87-102.
https://doi.org/10.22424/jdsb.2023.41.3.87
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https://doi.org/10.22424/jdsb.2023.41.3.87
Organoleptic Quality Attributes of Three Different Types of Vegetable-Based Milk Analogs Supplemented with Hibiscus Oil
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Hye-Young Youn , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hyungsuk Oh , Hyeon-Jin Kim , Hye-Young Youn , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(2):67-75.
https://doi.org/10.22424/jdsb.2023.41.2.67
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https://doi.org/10.22424/jdsb.2023.41.2.67
Antiviral Effect of Probiotics against Respiratory Tract Infections: A Review
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
프로바이오틱스의 호흡기감염에 대한 항바이러스 효과: 총설
Jung-Whan Chon , Kun-Ho Seo , Young-Seon Kim , Hye-Young Youn , Hyeon-Jin Kim , Hyungsuk Oh , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Young-Seon Kim , Hye-Young Youn , Hyeon-Jin Kim , Hyungsuk Oh , Won-Uk Hwang , Seok-Hyeong Kang , Hajeong Jeong , Hyun-Ju Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(2):57-66.
https://doi.org/10.22424/jdsb.2023.41.2.57
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https://doi.org/10.22424/jdsb.2023.41.2.57
Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Hajeong Jeong , Seok-Hyeong Kang , Won-Uk Hwang , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Hajeong Jeong , Seok-Hyeong Kang , Won-Uk Hwang , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2023;41(1):26-33.
https://doi.org/10.22424/jdsb.2023.41.1.26
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https://doi.org/10.22424/jdsb.2023.41.1.26
Sensory Evaluation Assessment of Almond Milk, Oat Milk, Soy Milk (Nondairy Products) and Kefir, Yogurt, Cow Milk (Dairy Products) Containing Radish Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hyeon-Jin Kim , Hajeong Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hyeon-Jin Kim , Hajeong Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(3):122-133.
https://doi.org/10.22424/jdsb.2022.40.3.122
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https://doi.org/10.22424/jdsb.2022.40.3.122
Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Soo-Yeon Jeong , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Soo-Yeon Jeong , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(2):76-85.
https://doi.org/10.22424/jdsb.2022.40.2.76
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https://doi.org/10.22424/jdsb.2022.40.2.76
Sensory Qualities of Non-Dairy and Dairy Products Fortified with Aloe Oil: A Preliminary Study
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(2):66-75.
https://doi.org/10.22424/jdsb.2022.40.2.66
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https://doi.org/10.22424/jdsb.2022.40.2.66
Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
치즈의 저장 기간 증가에 이용되는 다양한 기술에 관한 현황과 전망: 총설
Jung-Whan Chon , Tae-Jin Kim , Kun-Ho Seo , Hye-Young Youn , Hyeon-Jin Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
, Tae-Jin Kim , Kun-Ho Seo , Hye-Young Youn , Hyeon-Jin Kim , Jekang Her , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2022;40(1):1-14.
https://doi.org/10.22424/jdsb.2022.40.1.1
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https://doi.org/10.22424/jdsb.2022.40.1.1
Development of Plant-Based Milk Analogues as Alternatives to Cow Milk: Current Status and Future Prospects
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
Tae-Jin Kim , Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Dongkwan Jeong , Kwang-Young Song
, Kun-Ho Seo , Jung-Whan Chon , Hye-Young Youn , Hyeon-Jin Kim , Young-Seon Kim , Binn Kim , Dongkwan Jeong , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2021;39(4):129-144.
https://doi.org/10.22424/jdsb.2021.39.4.129
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https://doi.org/10.22424/jdsb.2021.39.4.129
